December 30, 2011

Guest Post at Sumo's Sweet Stuff

Hello, friends! 

You can find me at Sumo's Sweet Stuff today 
guesting while Summer takes a little bloggy maternity leave.

I have a fun New Year's printable for you!
Perfect for a last minute decoration. ;)
See you there!



December 28, 2011

Recap of 2011

Its that time of year again! 
A time to remember some of my favorite projects on the blog over the past year. 

I've picked my top 25. 
Yes, I narrowed it down to a whopping 25. I hate picking and choosing!! :) 




15. Eclectic Braided Bracelet 16. Framed Book Page Pumpkins 17. Thomas the Train Birthday Ticket Invitations 18. Meal Plan {Part 3 - Putting It All Together} 19. DIY Letterpress Stamp

Update on #18: The meal plan is ROCKING.MY.WORLD!! It is absolutely fabulous and still working strong. We wouldn't be eating well without it! 

20. Footprint Turkey Shirts 21. Framed Advent Calendar 22. A Book of Mental Hugs 23. Christmas Bingo 24. Candy Cane Trifle 25. Santa's Belt Hurricane Glass


These 25 projects are definitely some of my faves of 2011, but there are many more I didn't share! I would love for you to peruse around and see what you can find. :)

And, of course, my absolute favorite project of 2011
I cannot believe this little guy is 9 months old TODAY!!
A huge thank you to all of my guest bloggers in April and May who helped me take some much needed time away from the blog to spend with the newest addition of our little family.


One last thing...

I want to share my most popular blog post of 2011 ever!
This picture frame hanging tip taken off across the interwebs. If you've somehow missed it, click here. It will change your life, I promise!


Thank you so much for spending 2011 with me, and I look forward to what 2012 brings!


I'm linking up to the Top Projects party at Southern Hospitality!



December 21, 2011

2011 Teacher Treats

The past couple of years I have shared the sweet treats I have made at Christmas for the wonderful teachers at my sons' daycare to show my gratitude towards the care they provide in my absence. 

Half the fun of sending off my teacher treats is the packaging! 
I had the absolute most fun this year decorating these small square Ball jars! 

The best/worst part: I didn't have a clue starting out how I was going to decorate the jars. I had an idea in mind, but when I went to my fabric stash I didn't have any fun Christmas-y fabric! Gah! 

But I did find this fabulous polka dot fabric that would be cute for mod-ish Christmas decorating. And I had recently picked up some mini ornaments of similar colors in the dollar spot at Target. Digging through some more of my craft stash, I found this fun turquoise and silver cording as well as a massive pile of silver pipe cleaners. 

I could make this work!

I cut the fabric into circles about an inch wider than the lid, set it on the jar, and tightened the lid.

I wrapped the cording around the lid and tied it into a knot.

I pushed one of the pipe cleaners between the cording and the lid then threaded an ornament through each end. I wrapped the pipe cleaner around itself a couple of times (like you would a twist tie) then manipulated it around to look like a bow.

Done. Easy. Adorable!


Incidentally, two of the jars are filled with mint Hershey Kisses and the other two are filled with a sugar-free hot cocoa mix. One of our teachers this year is a diabetic and, while I know she'll sneak some of the candy treats, I wanted to have something for her to indulge in, too! The cocoa mix seemed like the perfect thing. I could tell when I gave it to her this morning that she was both surprised and delighted that I remembered her condition. Its the little things! :)

Also included in the treats was this tasty mint fudge that is the easiest fudge you will ever make! 
When Vanessa shared this concoction at V and Co. last weekend, I knew I was going to try it! I mean, with a name like 3 Minute 3 Ingredient Fudge how can you go wrong?? You can't!

I'm definitely making this again, and will try different flavor combinations, too.
Its my new go to recipe!

The line up of tasty treats:
Mint Hershey Kisses (not shown)
Funfetti Brownie Bites


For the brownies, I bought the Funfetti mix from Pillsbury 
and made the brownies in a mini muffin tin.
Easy peasy!

The brownies, bark, and fudge were bagged individually...

Then everything was placed into these fun gift boxes that I found 
for $1 each at a craft show last month. 

Its always fun to drop them off with the teachers! 
And to see what, if anything, is left by the end of the day.
These ladies need to keep their energy up to keep up with all those little ones!

***

And that, my friends, is my final post before Christmas!
I'm taking some time to spend with family, wrap gifts, finish making gifts... :)

I'll be back next week with a 2011 "best of" post and back to regular blogging in January.

Until then...

Shaped Peppermint Bark

I've been wanting to try my hand at peppermint bark for a while so I decided to give it a go this year as part of the Christmas treats I send to daycare to thank all of the teachers for taking such great care of my boys. 

And because I like to make things hard try different things, I decided to make some of my bark inside mini Christmas cookie cutters I had purchased on sale at Hobby Lobby. 

And thus Shaped Peppermint Bark was born! 

I covered a large baking sheet (that isn't warped and lays perfectly flat) with wax paper then spread out my mini cookie cutters on one side of the sheet. 

I melted one 12 oz bag of semi-sweet chocolate morsels in the microwave (cook for 1 minute, stir, cook for 30 more seconds). Using a spoon and toothpick, I drizzled the chocolate into the cookie cutters and made sure to push it into all the nooks and crannies. This is were its really important to have a nice flat baking sheet! You don't want chocolate oozing out from under your cookie cutters. 

I aimed to have my layer of chocolate ~1/4 inch thick.

Spread the remaining chocolate in a thin layer on the other half of the baking sheet.

I was able to do all of this before the chocolate started to harden, but if it starts to get too thick, nuke it in the microwave for another 30 seconds.

Place the baking sheet in the refrigerator for ~20-30 minutes to allow the chocolate to harden.

Melt a 12 oz bag of white chocolate morsels following the same steps you did with the semi-sweets. Again, use a spoon and toothpick to spread the chocolate into the cookie cutters. And again, aim for ~1/4 inch thickness of chocolate.

Spread the leftover white chocolate on top of the layer of semi-sweets off to the side of the dish.

While your semi-sweet chocolate is hardening in the fridge, chop up some candy canes. I put mine in a Ziploc bag and took a hammer to them.

Before putting your white chocolate into the refrigerator to harden, sprinkle it with the crushed candy canes.

Now you can put the baking sheet back into the fridge!

My husband posed the question of how to get the chocolate out of the cookie cutters...
With sheer willpower.

I actually had thought of this ahead of time, but wasn't sure exactly what to do.

Notice I did not tell you to grease the cookie cutters... 
I didn't want that to effect the taste of the chocolate.

Here's what I did:
After the white chocolate had hardened (~20-30 minutes in the refrigerator), I pulled it out and set it on the kitchen counter for 20 minutes. After that, the chocolate had softened just enough for me to push it through the bottom of the cookie cutters. Perfecto!

Break the large piece of chocolate bark into smaller pieces.

The chocolate did great at keeping the shape of the cookie cutters! 
And I love the layers of the different chocolates.

They are almost too cute to eat!

Almost!


I'll be back soon to share the rest of the treats I made our teacher's this year. :)




December 18, 2011

Salt Dough Handprint Ornaments

Today I want to share a fun Christmas craft you can do with your kids and use in your holiday decor or give away as gifts come Christmas. 

Salt Dough Handprint Ornaments!

There's still plenty of time to get them made!
So let's get started on a tutorial...
I invited some of my girlfriends over for fun ornament making party so we could all experience this process together. It was a lot of fun to share this with them!

I gathered as many supplies as I thought we could possibly need 
for cutting and decorating our ornaments.
cookie cutters of all shapes and sizes
rubber and foam stamps
paint brushes
acrylic paint

I also set out baking pins, mats with parchment paper, and flour (for rolling).

To make the dough you will need
4 cups flour
1 cup salt
1.5 cups water

Start by mixing all three ingredients together with a large spoon. As it starts to thicken, start mixing with your hands. When it start to form the dough, knead it thoroughly for about 5-10 minutes. Add more water or flour in small amounts as necessary to get the right consistency (not sticky, but not too dry). You should be able to tell when you get there!

Roll your dough out until it is about 1/4" thick.

With small children (think under the age of 1!) it will probably take two people to get a good handprint in the dough. One to hold the child and the other to keep the baby's fingers straight and press into the dough. Older children will only need someone to help press their hands into the dough evenly.

If you have a cookie cutter (or cup or bowl) that is large enough to cut out the handprint, do so. If not, find a tool to use to cut a rough circle around the handprint. You certainly do not have to stick to round cookie cutters. Try a Christmas tree or Santa face for a more fun shape!

BE SURE TO POKE A HOLE IN THE TOP OF YOUR DOUGH IF YOU'RE GOING TO USE YOUR CUT OUTS FOR ORNAMENTS! You need to be sure you have somewhere to put the wire or ribbon so they can hang on the tree.

The dough can be a bit fragile before it is cooked so I would recommend taking the parchment paper you just cut the ornaments out on and placing it directly onto a baking sheet. You definitely need to use parchment paper as a buffer between the dough and the pan or there will be a lot of sticking.

You can see in the photo above that I tried out a lot of different shapes not even using the handprints. I thought while the dough was there I would try a few other things, too. ;)

Once you have all of the dough on a parchment paper lined baking sheet, pop it into a 350F oven for about 20 minutes. 

Note: Your ornaments should feel fairly solid once you pull them out of the oven and let them cool for 20 minutes or so. If they don't feel firm, put them back in the oven for another 5-10 minutes.

The baked handprint ornament looks pretty much just like raw version!

Now its time to get even more creative!
Decorate the ornaments!

My girlfriends were super crafty and made Santa faces with some of their ornaments.

I was little more lame and stuck to coloring the hands one color and the backgrounds another.

I also made a Christmas tree with everyone's thumbprint.

Note: Some of my paint looks bubbled up because I actually stuck my ornaments back in the oven after I had painted them to harden them up some more. Learn from my mistake! Make sure they are hard before you paint them. ;)

You can label the back of the ornaments with a Sharpie marker.

Once all of the paint is dry, varnish the ornaments to seal the paint and further harden the ornaments.

Thread wire or ribbon through the hole in the ornament so you can hang them!

I love how our thumbprint tree turned out! This will be such a fun ornament for us to hang on our tree this year. This is actually two cookie cutter cutouts stacked on top of one another.

I'm going to use these little handprints as decoration on the grandparent gifts this year. 
I think they'll be a big hit!
And, of course, a pair are going to stay at my house as keepsakes. :)





Christmas Bingo

As a mom of two little boys, I enjoy coming up with new and fun ways to interact with them. Especially around the holidays! I want Christmas to feel just as special to them as it always has to me. And that means finding lots of things to do together as a family!

Today I would love to share a Christmas Bingo
game that includes some free printables for you so you can play at home, too!

Let's get started on the tutorial...
I printed my bingo cards on fabric because I thought, over the years as we play, it would hold up pretty well. But of course you can print these bingo sheets on cardstock if you so choose. 

To run fabric through your printer, you need 2 things:
fabric and freezer paper

1. Cut your freezer paper into 8.5x11" sheets.

2. Also cut your fabric into 8.5x11" sheets. I'm using unbleached muslin. 

3. Line up your fabric with the shiny side of the freezer paper.

4. Iron the two pieces together. 

5. The shiny side of the freezer paper with fuse to the fabric.

6. Feed your freezer paper/fabric into your printer. You shouldn't have to tell your printer any special commands to print on fabric, but you may want to change the print quality to high for the best results.
(The free Christmas bingo printables can be found for download at the end of this post.)

7. Out should come your printed fabric!

Now that you have printed your bingo cards on the fabric we want to thicken them up...

8. Peel your fabric off of the freezer paper.

9. Take some fusible webbing and attach the sticky side to the back of your bingo sheets.

10. Trim some felt (or similar backing) to 8.5x11" and iron the fusible webbing-backed fabric on top of the felt. The webbing will fuse the two pieces of material together.

11. Cut out you bingo cards.

The fabric bingo cards can now easily be handled by little hands and aren't too floppy with the extra weight of the felt behind them. 

I also have a sheet of bingo images to use to play the game. 
Print and cut out.

We need little tokens to put on our bingo sheets so I cut up little squares of felt.

To keep up with the felt tokens, I dressed up an old baby food jar with scrapbook paper, scrap muslin, and ric-rac to store them in. The bingo image cards are small enough to store in there, too!

Though I only printed 4 bingo cards (we're only a family of four!), there are 8 total available for download. I promise they are all different! The star is always in the center though and can be used as a free space if you so choose. 

The 4 bingo sheets and images cards can be downloaded via 
the following links in Google Documents.


Play the game as you would any bingo game. 
First one to 5 in a row (horizontal or vertical) or diagonal wins.

It will be a fun matching game for the little ones as well!


This post was originally shared as part of the 100 Ideas of Christmas Wonderful at Design Dazzle!



December 17, 2011

Homemade Christmas Recipes Recap & FEATURES!

I'm a little sad. Our Homemade Christmas Recipes week has come to an end, which means the party has come to an end! I hope you've enjoyed the past three weeks as much as I have! 

I want to issue another HUGE thank you to all of 
my fabulous guests who shared a plethora of amazing ideas with us! 


Here's a quick recap of the past week...
OMG Chocolate Chip Pecan Pie from Allie's New Day 
Candy Cane Cheesecake from Through the Eyes of the Mrs.

White Christmas Mix from Tennessee Sugar
Mini Triple Chocolate Cheesecakes from Inside BruCrew Life

Don't they look yummy? Be sure to check out any you may have missed!


Now on to the party features!
Snowflakes Pretzels from Mom Endeavors

Pecan Balls from Vintage Finds

Apple Cinnamon Party Mix from Raising 4 Princesses

Sugar Cookies from Kitty Cats and Airplanes

Christmas Candy from Sew Fantastic


Such scrumptious ideas, you all!
Please feel free to grab a featured button!


I'm sad to see our party come to an end, but what a blast its been!
Thank you everyone who participated! :)


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